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KMID : 0881720030180010006
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Journal of Food Hygiene and Safety
2003 Volume.18 No. 1 p.6 ~ p.13
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Comparative Evaluation on Qualitative PCR using Different Extraction Methods for Nucleic Acids on Soybean and Corn Processed Foods
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김영찬
이철수/황순욱/김성조/이영옥/윤성원/서정화/남용석
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Abstract
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KEYWORD
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PCR, GMO, DNA, Promoter, Terminator
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FullTexts / Linksout information
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Listed journal information
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